
Parrilhada
Salmon, three kinds of white fish fillet, breaded squid and shrimp, saffron rice and broccoli rice.
Ice-cold draft beer, Brazilian food made to share and breakfast from 8am. Every day, until midnight.
Hera is a real botequim — the Brazilian corner bar: tables out on the sidewalk, draft beer poured cold all day and Brazilian food in portions made to share.
The people at these tables are Copacabana locals at Tuesday lunch, hotel guests from the beachfront at breakfast, and a big table of friends on Saturday night. The house serves all three the same way.
Almost every dish comes in half and full — the portions are generous: a half serves two to three people, a full serves four to five. That is how a botequim works: plates go to the middle of the table and everyone helps themselves.
Feijoada, parrilhada, seafood paella, picanha off the hot plate, snacks to go with the beer. And, from 8 in the morning, breakfast for whoever is starting the day by the sea.
These are the Chef's Suggestions — the first page of the menu and what leaves the kitchen most. Almost all in half and full, and the portions are generous: a half serves two to three people, a full serves four to five.

Salmon, three kinds of white fish fillet, breaded squid and shrimp, saffron rice and broccoli rice.

Octopus, squid, shrimp, mussels and saffron rice.

Grilled cod fillet with sautéed vegetables.

Beef and pork picanha, chicken fillet, toscana sausage, rice, egg farofa, fries and campanha sauce.

Beef picanha, grilled coalho cheese, rice, egg farofa, fries and campanha sauce.

Light or dark, from the 220 ml "garoto" to the 2.5-litre tower for the whole table.
It comes out of the tap cold enough to frost the glass — and that is why the sidewalk fills up before the sun goes down.
See sizes and pricesWhile Copacabana is still waking up, Hera is already serving.
Just left your hotel and want breakfast facing the sea, with no queue and no booking? The sidewalk has been set since eight in the morning, every day.
See breakfast





“Excellent food and service! We ordered a half portion of picanha à Daniel and it served two hungry people very well. I highly recommend it and would return!”
Google review · 5 stars
“I've been a regular customer for 20 years. The service is good, the portions are generous and tasty. I recommend the fish and the goujons.”
Google review · 5 stars
“The food was spectacular, very well served, the atmosphere was excellent, and the waiters were incredibly friendly!”
Google review · 5 stars
Reviews originally written in Portuguese. English as translated by Google.